Here is the ingredients :
- 700 cc water
- 40 gr shaved sappan wood
- 50 gr lump sugar
- 6 cm ginger
- 2 bay leaves of drieded cinnamon leaf
- 3 bay leaves of drieded clove leaf
- 3 bay leaves of drieded nutmeg leaf
- 10 drieded cloves
- roast ginger, then crush it
- pour water, crushed ginger, cloves, drieded clove leaves, drieded cinnamon leaves, drieded nutmeg leaves, shaved sappan wood, and lump sugar into a pot
- boil with medium heat
- pour into a glass, don't forget to take the ingredients too
The benefit from drinking Wedang Uwuh is strengthen your immune, also improving blood circulation. Saponin, polifenol, and flavonoid in nutmeg leaf can act as pain relief, improving blood circulation and very good for relief pain stomach.